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Channel: searing – Escoffier Online International Culinary Academy
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How To Pan Sear Salmon

When it comes to salmon, pan searing each fillet is often a good choice. By using this method you get the best of both worlds, a great crisp crunch on the outside and a deliciously tender inside that...

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How To Sear Scallops

If you’re a fan of seafood, you’re a fan of scallops. These saltwater clams have the potential to be some of the most succulent and flavorful fruits of the sea. But they also have the tendency to get...

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Cooking Scallops Like A Pro

Even the most seasoned culinary academy students tend to get intimidated by the idea of cooking scallops. The simple little shellfish seem a lot more challenging and complicated than they actually are....

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How To Make Perfectly Seared Scallops

No matter how messy or smoky, some things are just better seared. In our humble opinion, scallops are one of those things. Crispy on the—outside, tender on the inside—there’s no other way to enjoy our...

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